Search results for "Affect perception"
showing 3 items of 3 documents
Does Formal Musical Structure Affect Perception of Musical Expressiveness?
1996
The aim of the study was to assess the effect of systematic modifications in global musical structures on perceived expressiveness. Recorded performances of piano pieces of Bach, Mozart and Schonberg were segmented into short chunks of six seconds in average. These chunks were linked either in a forward order (Original version) or in a backward order (Inverted version). In the inverted version, the formal global structure of the pieces was destroyed, but the superficial features and the local structures inside the chunks were unaltered. Forty non-musician subjects were required to rate the musical expressiveness of these pieces on 29 semantic scales. Half listened to the three original ver…
“The sound of affect”: Age differences in perceiving valence and arousal in music and their relation to music characteristics and momentary mood
2018
Throughout life, music plays an important role in individuals’ everyday affective experiences. Previous findings suggest that preferences for, and perceptions of, music with distinct affective qualities might differ for individuals from different age groups. To date, however, evidence from age-comparative studies across adulthood is rare and little is known about the mechanisms that contribute to age differences in music perception. In an age-heterogeneous sample ranging from adolescence to old adulthood ( n = 50; 12–75 years), we investigated differences in affect perceptions of 147 sounds and 465 songs of various musical styles and dates of origin, as well as the respective roles of musi…
The role of saliva in aroma release and perception
2017
Aroma perception is an important factor driving food acceptance. Volatile organic compounds (VOCs) are released from the food matrix and then reach the receptors located in the nasal cavity, leading to their perception. These steps are closely dependent on the physicochemical properties of the volatile compounds and the food matrix, but also on human physiology. Among the different physiological parameters involved, the literature reports that saliva has various effects on VOCs and therefore appears as a major actor impacting the perception of aroma. This article reviews how saliva takes part in aroma release, considering both in vitro and in vivo approaches, and how it may affect perceptio…